The Tutti Frutti Team is made of professionals with a wide range of expertise in the food and hospitality industry. This expertise along with the experience and support of all of MTY’s support departments and team-mates, allows our operations team to focus all of our efforts on Innovation, Efficiency, Support, Training, and achieving the Highest Guest Satisfaction, by insuring that every Tutti Frutti Restaurants OVER ACHIEVES in the areas of QUALITY, SERVICE, CLEANLINESS.

Here are a few of the Tutti Frutti Team Members:

• Vice-President: George Moraitis
• Marketing Director: Marc Laurin
• Regional Supervisor: Daniel Boucher
• Regional Supervisor: Pierre Côté