Jobs description

Cook

• Responsible for the preparation according to the Tutti Frutti standards
• Responsible for preparing and cooking food
• Responsible for maintaining the flow and harmony in the kitchen
• Responsible for coordinating assistant cooks
• Responsible for inventory and supply
• Responsible for maintaining high standards of health and food safety 

Assistant cook

• Support the chef (s) in the kitchen
• Responsible for preparing and cooking food
• Responsible for the preparation according to the Tutti Frutti standards
• Responsible for maintaining the flow and harmony in the kitchen
• Responsible for maintaining high standards of health and food safety

Support in the kitchen

• In charge of cutlery, plates, cups…
• Responsible for maintaining high standards of health and food safety
• Assembly and disassembly of the tables in the dining room 

Servers

• Responsible for the hospitality
• Responsible for the comfort of the customers
• Responsible for monitoring customer satisfaction
• Responsible for order taking
• Responsible for the billing
• Responsible for maintaining high standards of health and food safety

Host

• Responsible for the hospitality
• Responsible for the comfort and hospitality customer
• Responsible for monitoring customer satisfaction
• Responsible for maintaining high standards of health and food safety