Careers







Whether you have worked in a restaurant before or it is your first job, at Tutti Frutti, we provide all necessary tools that lead to your success by giving you a complete training and a good support.

We can’t wait to know you, to work with you and be sure that we will make everything we can to make your work easier and to make you part of the team.

To apply, simply click on one of the job offer below that interest you.


Positions available

Date Restaurant Position available
July 27th 2014 St-Constant
564 Voie de desserte de la 132		 Assistant cook Apply  Online
July 27th 2014 St-Constant
564 Voie de desserte de la 132		 Cook Apply  Online
July 17th 2014 Lebourgneuf
5560 Boul. des Gradins		 Host Apply  Online
July 14th 2014 Laval-Chomedey
1625 Boul. Daniel-Johnson		 Assistant cook Apply  Online
June 16th 2014 Terrebonne
1096 Boul. Moody		 Assistant cook Apply  Online
June 9th 2014 Ste-Dorothée/Laval
Méga Centre Notre-Dame, 1026 de la Lavatère		 Host Apply  Online
June 3rd 2014 Longueuil
866 St-Laurent Ouest		 Cook Apply  Online
May 1st 2014 St-Eustache
265 Boul. St-Laurent		 Cook Apply  Online
April 25th 2014 Châteauguay
200 Boul. d'Anjou		 Cook Apply  Online
March 26th 2014 Sainte-Thérèse
300 rue Sicard		 Servers Apply  Online
 

Jobs description


Cook

  • Responsible for the preparation according to the Tutti Frutti standards
  • Responsible for preparing and cooking food
  • Responsible for maintaining the flow and harmony in the kitchen
  • Responsible for coordinating assistant cooks
  • Responsible for inventory and supply
  • Responsible for maintaining high standards of health and food safety 

Assistant cook

  • Support the chef (s) in the kitchen
  • Responsible for preparing and cooking food
  • Responsible for the preparation according to the Tutti Frutti standards
  • Responsible for maintaining the flow and harmony in the kitchen
  • Responsible for maintaining high standards of health and food safety

Support in the kitchen

  • In charge of cutlery, plates, cups…
  • Responsible for maintaining high standards of health and food safety
  • Assembly and disassembly of the tables in the dining room 

Servers

  • Responsible for the hospitality
  • Responsible for the comfort of the customers
  • Responsible for monitoring customer satisfaction
  • Responsible for order taking
  • Responsible for the billing
  • Responsible for maintaining high standards of health and food safety

Host

  • Responsible for the hospitality
  • Responsible for the comfort and hospitality customer
  • Responsible for monitoring customer satisfaction
  • Responsible for maintaining high standards of health and food safety