Careers







Whether you have worked in a restaurant before or it is your first job, at Tutti Frutti, we provide all necessary tools that lead to your success by giving you a complete training and a good support.

We can’t wait to know you, to work with you and be sure that we will make everything we can to make your work easier and to make you part of the team.

To apply, simply click on one of the job offer below that interest you.


Positions available

Date Restaurant Position available
October 30th 2014 Châteauguay
200 Boul. d'Anjou
Cook Apply  Online
October 26th 2014 Montréal
800 Boul. de Maisonneuve Est
Servers Apply  Online
October 21th 2014 Ste-Dorothée/Laval
Méga Centre Notre-Dame, 1026 de la Lavatère
Servers Apply  Online
October 20th 2014 St-Léonard
Carrefour Carnaval, 6705 rue Jean-Talon Est
Cook Apply  Online
October 20th 2014 St-Léonard
Carrefour Carnaval, 6705 rue Jean-Talon Est
Servers Apply  Online
September 23th 2014 Old Montreal
**Bientôt** 56 Notre Dame
Assistant cook Apply  Online
September 23th 2014 Old Montreal
**Bientôt** 56 Notre Dame
Cook Apply  Online
September 23th 2014 Old Montreal
**Bientôt** 56 Notre Dame
Host Apply  Online
September 23th 2014 Old Montreal
**Bientôt** 56 Notre Dame
Servers Apply  Online
September 23th 2014 Old Montreal
**Bientôt** 56 Notre Dame
Support in the kitchen Apply  Online
September 9th 2014 Terrebonne
1096 Boul. Moody
Cook Apply  Online
August 27th 2014 Lebourgneuf
5560 Boul. des Gradins
Assistant cook Apply  Online
 

Jobs description


Cook

  • Responsible for the preparation according to the Tutti Frutti standards
  • Responsible for preparing and cooking food
  • Responsible for maintaining the flow and harmony in the kitchen
  • Responsible for coordinating assistant cooks
  • Responsible for inventory and supply
  • Responsible for maintaining high standards of health and food safety 

Assistant cook

  • Support the chef (s) in the kitchen
  • Responsible for preparing and cooking food
  • Responsible for the preparation according to the Tutti Frutti standards
  • Responsible for maintaining the flow and harmony in the kitchen
  • Responsible for maintaining high standards of health and food safety

Support in the kitchen

  • In charge of cutlery, plates, cups…
  • Responsible for maintaining high standards of health and food safety
  • Assembly and disassembly of the tables in the dining room 

Servers

  • Responsible for the hospitality
  • Responsible for the comfort of the customers
  • Responsible for monitoring customer satisfaction
  • Responsible for order taking
  • Responsible for the billing
  • Responsible for maintaining high standards of health and food safety

Host

  • Responsible for the hospitality
  • Responsible for the comfort and hospitality customer
  • Responsible for monitoring customer satisfaction
  • Responsible for maintaining high standards of health and food safety