Careers

Whether you have worked in a restaurant before or it is your first job, at Tutti Frutti, we provide all necessary tools that lead to your success by giving you a complete training and a good support.

We can’t wait to know you, to work with you and be sure that we will make everything we can to make your work easier and to make you part of the team.

To apply, simply click on one of the job offer below that interest you.

Positions available

Date	Restaurant	Position available
January 13^th 2015	St-Léonard Carrefour Carnaval, 6705 rue Jean-Talon Est	Servers	Apply Online
January 5^th 2015	Montréal 800 Boul. de Maisonneuve Est	Cook	Apply Online
January 5^th 2015	Montréal 800 Boul. de Maisonneuve Est	Cook	Apply Online
December 9^th 2015	Aylmer 425 Chemin Vanier	Cook	Apply Online
November 24^th 2015	Longueuil 866 St-Laurent Ouest	Cook	Apply Online
November 19^th 2015	Old Montreal 56 Notre Dame Ouest	Host	Apply Online
November 17^th 2015	Aylmer 425 Chemin Vanier	Assistant cook	Apply Online
November 17^th 2015	Aylmer 425 Chemin Vanier	Cook	Apply Online
November 17^th 2015	Aylmer 425 Chemin Vanier	Host	Apply Online
November 17^th 2015	Aylmer 425 Chemin Vanier	Servers	Apply Online
November 17^th 2015	Aylmer 425 Chemin Vanier	Support in the kitchen	Apply Online
November 4^th 2015	Edmonton 16948, 107 Avenue	Assistant cook	Apply Online
November 4^th 2015	Edmonton 16948, 107 Avenue	Cook	Apply Online
November 4^th 2015	Edmonton 16948, 107 Avenue	Support in the kitchen	Apply Online
October 30^th 2015	Châteauguay 200 Boul. d'Anjou	Cook	Apply Online
August 27^th 2015	Lebourgneuf 5560 Boul. des Gradins	Assistant cook	Apply Online

Jobs description

Cook

Responsible for the preparation according to the Tutti Frutti standards
Responsible for preparing and cooking food
Responsible for maintaining the flow and harmony in the kitchen
Responsible for coordinating assistant cooks
Responsible for inventory and supply
Responsible for maintaining high standards of health and food safety

Assistant cook

Support the chef (s) in the kitchen
Responsible for preparing and cooking food
Responsible for the preparation according to the Tutti Frutti standards
Responsible for maintaining the flow and harmony in the kitchen
Responsible for maintaining high standards of health and food safety

Support in the kitchen

In charge of cutlery, plates, cups…
Responsible for maintaining high standards of health and food safety
Assembly and disassembly of the tables in the dining room

Servers

Responsible for the hospitality
Responsible for the comfort of the customers
Responsible for monitoring customer satisfaction
Responsible for order taking
Responsible for the billing
Responsible for maintaining high standards of health and food safety

Host

Responsible for the hospitality
Responsible for the comfort and hospitality customer
Responsible for monitoring customer satisfaction
Responsible for maintaining high standards of health and food safety