Careers

Whether you have worked in a restaurant before or it is your first job, at Tutti Frutti, we provide all necessary tools that lead to your success by giving you a complete training and a good support.

We can’t wait to know you, to work with you and be sure that we will make everything we can to make your work easier and to make you part of the team.

To apply, simply click on one of the job offer below that interest you.

Positions available

Date	Restaurant	Position available
July 23^th 2017	Lachenaie 1252 rue Yves-Blais	Cook	Apply Online
July 23^th 2017	Lachenaie 1252 rue Yves-Blais	Servers	Apply Online
June 21^th 2017	Ste-Laval - Ste-Dorothée Méga Centre Notre-Dame, 1026 de la Lavatère	Cook	Apply Online
June 21^th 2017	Ste-Laval - Ste-Dorothée Méga Centre Notre-Dame, 1026 de la Lavatère	Host	Apply Online
June 21^th 2017	Ste-Laval - Ste-Dorothée Méga Centre Notre-Dame, 1026 de la Lavatère	Servers	Apply Online
June 21^th 2017	Vaudreuil-Dorion 585 Av. St-Charles	Assistant cook	Apply Online
June 21^th 2017	Vaudreuil-Dorion 585 Av. St-Charles	Cook	Apply Online
April 27^th 2017	Terrebonne 1096 Boul. Moody	Cook	Apply Online
April 10^th 2017	Montreal - Place Dupuis 800 Boul. de Maisonneuve Est	Cook	Apply Online
October 6^th 2017	Trois-Rivières Carrefour Trois-Rivières Ouest, 4520 Boul. des Récollets	Assistant cook	Apply Online
October 6^th 2017	Trois-Rivières Carrefour Trois-Rivières Ouest, 4520 Boul. des Récollets	Cook	Apply Online
October 6^th 2017	Trois-Rivières Carrefour Trois-Rivières Ouest, 4520 Boul. des Récollets	Support in the kitchen	Apply Online
June 7^th 2017		Assistant cook	Apply Online
June 4^th 2017	Laval - Duvernay 2975 Boul. de la Concorde Est	Assistant cook	Apply Online
June 4^th 2017	Laval - Duvernay 2975 Boul. de la Concorde Est	Cook	Apply Online
June 4^th 2017	Laval - Duvernay 2975 Boul. de la Concorde Est	Servers	Apply Online
December 12^th 2017	Côte-des-neiges 2675 avenue Van Horne	Assistant cook	Apply Online
December 12^th 2017	Côte-des-neiges 2675 avenue Van Horne	Cook	Apply Online
December 12^th 2017	Côte-des-neiges 2675 avenue Van Horne	Servers	Apply Online
October 29^th 2017		Assistant cook	Apply Online
October 29^th 2017		Cook	Apply Online
October 29^th 2017		Servers	Apply Online
October 29^th 2017		Support in the kitchen	Apply Online
October 25^th 2017	Côte-des-neiges 2675 avenue Van Horne	Assistant cook	Apply Online
October 25^th 2017	Côte-des-neiges 2675 avenue Van Horne	Cook	Apply Online
October 25^th 2017	Côte-des-neiges 2675 avenue Van Horne	Support in the kitchen	Apply Online
October 14^th 2017	Aylmer 425 Chemin Vanier	Cook	Apply Online
October 14^th 2017	Aylmer 425 Chemin Vanier	Servers	Apply Online
October 14^th 2017	Aylmer 425 Chemin Vanier	Support in the kitchen	Apply Online
June 5^th 2017	St-Léonard Carrefour Carnaval, 6705 rue Jean-Talon Est	Servers	Apply Online
April 17^th 2017	Sainte-Thérèse 300 rue Sicard	Servers	Apply Online

Jobs description

Cook

Responsible for the preparation according to the Tutti Frutti standards
Responsible for preparing and cooking food
Responsible for maintaining the flow and harmony in the kitchen
Responsible for coordinating assistant cooks
Responsible for inventory and supply
Responsible for maintaining high standards of health and food safety

Assistant cook

Support the chef (s) in the kitchen
Responsible for preparing and cooking food
Responsible for the preparation according to the Tutti Frutti standards
Responsible for maintaining the flow and harmony in the kitchen
Responsible for maintaining high standards of health and food safety

Support in the kitchen

In charge of cutlery, plates, cups…
Responsible for maintaining high standards of health and food safety
Assembly and disassembly of the tables in the dining room

Servers

Responsible for the hospitality
Responsible for the comfort of the customers
Responsible for monitoring customer satisfaction
Responsible for order taking
Responsible for the billing
Responsible for maintaining high standards of health and food safety

Host

Responsible for the hospitality
Responsible for the comfort and hospitality customer
Responsible for monitoring customer satisfaction
Responsible for maintaining high standards of health and food safety